Pour ½ your dressing over the slaw and mix thoroughly. Continue adding dressing until you reach the right balance. Reserve a little bit of the dressing to spread inside your pita. Or make extra dressing. It's really good; you might want some to dip in!
Slice your pita in half and warm in the toaster for a crispy pocket, or for a soft pocket, warm in the microwave covered with damp paper towel for 15-20 seconds.
Spread dressing on the inside of the pita and fill with coleslaw.
Layer in some grilled chicken for an additional taste sensation.
Notes
*Measurements are approximate. If you add more or less than what I have specified, you will just have to add a little more or less dressing to get the perfect mix for your taste.
Recipe by at https://www.thescratchartist.com/summer-coleslaw-stuffed-pitas/