Vegetarian Tortilla Pizza Mixers
 
 
15 minute bake time
Ingredients
  • 3 Whole wheat tortillas
  • Steamed Swiss chard (7-8 leaves and their stems)
  • 1 Sautéed onion
  • 8-10 Sautéed button mushrooms
  • 5 Steamed broccoli florets
  • 10 Grape tomatoes, halved
  • 10 Kalamata olives, halved
  • Pine nuts
  • Mozzarella cheese, shredded
  • Grated Parmesan cheese
  • Olive oil
Instructions
  1. Preheat oven to 425F.
  2. Using cast iron pans or a large baking sheet (preferably cast iron pans to insure a crispy crust) lay out your three tortillas.
  3. For Swiss chard and olive pie, layer as follows: Swiss chard, onion, kalamata olives, pine nuts, mozzarella cheese, Parmesan cheese. Spray cheese layer with olive oil, and add a pinch of salt sprinkled over the entire pie.
  4. For mushroom and onion pie, layer as follows: Swiss chard, onion, mushroom, mozzarella cheese, and Parmesan cheese. Spray cheese layer with olive oil, and add a pinch of salt sprinkled over the entire pie.
  5. For broccoli and tomato pie, layer as follows: Swiss chard, broccoli, grape tomatoes, mozzarella cheese, and Parmesan cheese. Spray cheese layer with olive oil, and add a pinch of salt sprinkled over the entire pie.
  6. Place all three in oven and bake for 10 minutes.
  7. Switch your oven to convection bake and cook for another 3-5 minutes.
  8. Keep a close eye and remove once the cheese begins to brown on top (resist the temptation to remove them sooner, it is worth the wait).
  9. Slice and devour.
Recipe by at https://www.thescratchartist.com/vegetarian-tortilla-pizzas/