*I got the idea for how to do this from
eatingwell.com**There are a lot of different ways to buy sour cherries: fresh, frozen, dried, and in jams. Depending on what form your cherries are in, you will have to take different steps to prep them, or no steps as in the case of dried sour cherries. I have a sour cherry jam that I love from
Spoon Fruit. I pick out about ¼ - ½ cup of cherries from the jam and use those in the salad.
***This dressing is adapted from the
theminimalistbaker.com.