*Garlic does not agree with me, so I do not use it. However, hummus is traditionally made with garlic and it is a delightful substitution for the onion that I use or an add-on. The Tahini adds a nice flavor; think of a concentrated sesame flavor if you have never had it before. For me, I have to be in the mood for it, and I tend not to be. I love hummus a little bit tangy (lemon) and a touch sweet (onion). Experiment for yourself and make YOUR perfect hummus.