Toasted Overnight Oats Vegan: An Overnight Oat Template
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • ¾ Cup oats (gluten free as needed)
  • ¼ - ½ Cup pecans roughly chopped
  • ¼ Teaspoon cinnamon
  • 1½ Tablespoons chia seeds
  • 1½ Tablespoons unsweetened shredded coconut
  • ¼ Teaspoons salt
  • 1 Cup unsweetened almond milk
  • 1 Tablespoon maple syrup
  • ½ Teaspoon vanilla
  • 1 Lemon wedge juiced
  • 1 Small apple shredded or ½ medium apple shredded
  • 4 Dates chopped into small bits
  • Fresh fruit for topping in the morning
Instructions
  1. Toast both your oats and pecans using your method of choice: toaster oven, oven, or skillet. The nuts should be nice and fragrant once they are toasted. Let cool before using. You can omit this step I just prefer the flavor of toasted oats and nuts.
  2. In separate bowls mix together all of your dry ingredients and your wet ingredients.
  3. Add shredded apple and dates to wet mixture.
  4. Combine wet and dry ingredients and mix well.
  5. Cover and place in fridge overnight.
  6. Serve with fresh fruit, nut butters, and anything else you would enjoy!
Recipe by at https://www.thescratchartist.com/toasted-overnight-oats/