Amarula Cream Gluten Free Madeleines
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • ⅔ Cup sweet white rice flour
  • 1 Tablespoon arrowroot powder
  • 1 Teaspoon baking powder
  • ¾ Teaspoon salt
  • ¼ Cup amarula cream
  • 3 Tablespoons ghee or unsalted butter, melted
  • 2 Tablespoons maple syrup
  • 1 Teaspoon vanilla
  • 2 Eggs
Instructions
  1. Mix together dry ingredients.
  2. Mix together wet ingredients, beating vigorously.
  3. While whisking, pour your wet ingredients into your dry ingredients. Mix well eliminating any lumps.
  4. Cover with plastic wrap and refrigerate for 45 minutes.
  5. Preheat oven to 375F convection bake.
  6. Spray madeleine pan with oil.
  7. Remove chilled batter from fridge and spoon into madeleine pan.
  8. Bake for 10-15 minutes until madeleines are lightly browned and an inserted toothpick comes out clean.
  9. Best just after they finish cooling. Store in a tightly sealed container and pop into the toaster oven before eating to get a nice and crispy exterior. They freeze really well if you can't eat them all at once.
Recipe by at https://www.thescratchartist.com/amarula-cream-golden-madeleines-gluten-free/