*This step isn't necessary. If you like your kale raw, it will taste delicious without any cooking (but you should massage with olive oil regardless of the cooking). Warming them slightly on the pan brings out a nice flavor and makes the kale a bit easier to eat.
**The freshly grated ginger will give this dressing a nice kick. If you prefer a milder flavor, add in the ginger gradually to find the right balance for your taste buds.
A local restaurant,
Bernards, makes a great version of this chicken salad as a welcome. They serve it in an endive leaf, which is also quite delicious.