Gluten-Free, Dairy-Free, and Vegan Double Chocolate Chip Cookies
- 1¼ Cup almond meal
- ½ Cup diced walnuts
- ⅓ Cup cocoa powder
- ½ Teaspoon cinnamon
- ¼ Cup chocolate chips (heaping)
- ½ Teaspoon salt
- 4 Tablespoons raw sugar
- 1 Flax egg (1 tablespoon flaxseed meal mixed with 2½ tablespoon cool water)
- 3 Tablespoon canola oil
- 1 Teaspoon vanilla
- Preheat oven to 350F.
- Combine dry ingredients well.
- Prepare flax egg by combining 1 tablespoon flax meal with 2½ tablespoons of water. Let sit for five minutes to thicken.
- Whisk the wet ingredients into the flax egg.
- Add the wet ingredients to the dry ingredients.
- Mix until everything comes together.
- Roll the dough into 1" balls.
- Lay the balls out on cookie sheet and press them down gently with the back of spoon.
- Bake for fifteen minutes or until edges are crisp and browning.
A real egg can be substituted for the flax egg.
Recipe by at https://www.thescratchartist.com/?p=1201
3.2.2925