Gluten-Free, Dairy-Free, and Vegan Double Chocolate Chip Cookies
 
 
15-minute bake time Makes 16 cookies
Ingredients
  • 1¼ Cup almond meal
  • ½ Cup diced walnuts
  • ⅓ Cup cocoa powder
  • ½ Teaspoon cinnamon
  • ¼ Cup chocolate chips (heaping)
  • ½ Teaspoon salt
  • 4 Tablespoons raw sugar
  • 1 Flax egg (1 tablespoon flaxseed meal mixed with 2½ tablespoon cool water)
  • 3 Tablespoon canola oil
  • 1 Teaspoon vanilla
Instructions
  1. Preheat oven to 350F.
  2. Combine dry ingredients well.
  3. Prepare flax egg by combining 1 tablespoon flax meal with 2½ tablespoons of water. Let sit for five minutes to thicken.
  4. Whisk the wet ingredients into the flax egg.
  5. Add the wet ingredients to the dry ingredients.
  6. Mix until everything comes together.
  7. Roll the dough into 1" balls.
  8. Lay the balls out on cookie sheet and press them down gently with the back of spoon.
  9. Bake for fifteen minutes or until edges are crisp and browning.
Notes
A real egg can be substituted for the flax egg.
Recipe by at https://www.thescratchartist.com/?p=1201