Best One Egg Omelet
 
 
Cook time about 8 minutes
Ingredients
  • ONE Egg
  • 1 Tablespoon water
  • ½ Tablespoon butter
  • Salt & pepper to taste
  • Filling ideas: mushrooms, onions, broccoli, tomato, swiss chard; basically any vegetable you like, in any combination you like, will be great. Cheeses I love in omelets: Mozzarella, Muenster, Jarlsberg, Swiss, and Goat Cheese.
Instructions
  1. Heat a cast iron skillet on medium heat.
  2. Crack one egg into a bowl large enough to allow you to whisk rapidly.
  3. Add 1 tablespoon cold water to the egg.
  4. Add a pinch of salt and pepper.
  5. Beat vigorously with a whisk until the egg is foamy.
  6. Add ½ tablespoon of butter to the pan and let it melt until it starts to foam.
  7. Once the butter is foaming, pour in your egg.
  8. Distribute the egg evenly over the surface of the pan by tilting the pan slightly.
  9. Cook on medium heat until the liquidy egg starts to stiffen.
  10. Pour filling ingredients onto one half of the egg
  11. GENTLY slide your spatula under the other egg half and flip it over the top of your filling ingredients.
  12. Reduce heat to low, and cover pan.
  13. Cook for another 5 - 6 minutes or until all the ingredients are fused together, cheese is melted, and the egg is not at all liquidy.
  14. GENTLY guide your egg out of your skillet onto your plate. I used two spatula to prevent it from falling apart.
Recipe by at https://www.thescratchartist.com/perfect-one-egg-omelet/